Emma Walters is the Executive Director of the Fresh Produce Safety Centre (FPSC). Emma is a management consultant with 20 years’ experience working with local and international organisations. She has secured grant and tender funding of over $27 million for clients in a range of sectors, including agriculture. She has specialist expertise in consulting to the not-for-profit sector. Emma has completed a range of consulting assignments for clients including operational reviews, developing strategic plans, preparing and implementing monitoring and evaluation strategies plus the development of business plans, risk management plans, capability statements and scoping studies. She has project-managed a variety of agricultural capacity building programs. Emma is a qualified trainer and has extensive training and facilitation experience, including experience working with the Asian Development Bank, the University of Sydney, Freshcare, ACIAR, the Media, Entertainment and Arts Alliance, the Australian Copyright Council and many others. Emma is currently studying a Master’s of Program Evaluation at the University of Melbourne.
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